Greek Leg of Lamb
A premium whole leg of lamb, slow-smoked using traditional techniques to develop a deep, smoky aroma while preserving the natural juiciness of the meat. Prepared in classic Greek style, the lamb is marinated with garlic, olive oil, lemon, oregano, and select herbs, allowing bright Mediterranean flavors to penetrate deep into the meat.
The slow-smoking process enhances tenderness and creates a rich, savory profile, ensuring the lamb cooks evenly and remains moist throughout. When roasted or finished in the oven, the exterior develops a beautifully browned crust while the inside stays succulent and flavor-packed.
Perfect for festive feasts, weekend gatherings, and celebratory meals, this ready-to-cook Greek leg of lamb delivers authentic, restaurant-quality results at home with minimal preparation.
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Type: Whole Leg of Lamb – Greek Style
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Preparation: Pre-marinated, slow-smoked
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Flavor Profile: Lemon, garlic, olive oil & oregano
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Spice Level: Mild (Mediterranean herb-forward)
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Net Weight: Approx. 1.8–2.2 kg
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Serving Size: 5–6 people