Crusted Loin Roll 500 Gm

Top Quality tenderloin meat rubbed with an array of spices, the best thing to roast during family and friend dinners. 

Cooking Instructions

OVEN/OTG: – Pre-heat the oven to 450 F. Cut your tenderloin in half to make it two pieces (vertically, right down the center– this helps it all fit in one skillet). Place a large, oven safe skillet over medium-high heat and add your preferred oil. When the oil is shimmering, carefully place one half of the tenderloin into the skillet. Brown each side, about 2-3 minutes per side. Remove and set aside while you brown the other tenderloin. Once both tenderloins are browned, turn off the heat and set the skillet aside. Transfer the skillet to the oven and roast for 18-25 minutes until you reach your desired doneness, flipping the tenderloin halfway through (about 10 minutes into the cook time) Once desired temperature is reached, remove from the oven. Transfer to a cutting board to rest for 10 minutes before slicing and serving.